Classic dim sum, my favourite is the vegetable rolls.
Although don’t know much about yam ring basket or yu sheng.
How can they sustain the business, if they don’t have much client at lunch? Or is it more a dinner place?
Classic dim sum, my favourite is the vegetable rolls.
Although don’t know much about yam ring basket or yu sheng.
How can they sustain the business, if they don’t have much client at lunch? Or is it more a dinner place?