Have our been to the San Gabriel Valley for Chinese food?
You will be surprised by the number of restaurants run and patronized by mostly Chinese from China. The authenticity is unquestioned. There are also many Taiwanese restaurants that remains authentic to what you will get in Taiwan.
In Singapore and Malaysia, you have Chinese food that have over the past 100 odd years changed with the local taste and does not truly reflect food in Guangzhou, Shantou or Xiamen.
