One of my favourite Cantonese dishes in the whole wide world is braised goosewebs: gelatinous deliciousness, and much thicker & substantial compared to duckwebs.
I found a peppery version last weekend at the Imperial Treasure Cantonese restaurant chain’s branch at the Crowne Plaza Hotel in Changi Airport.
Baked in a claypot with ginger, garlic, peppercorns and coriander leaves - it was pretty substantal for one person, though I admit I polished off the two pairs of goosewebs.
The order of shrimp omelette (“foo yong hai”) was pretty much unnecessary.
Imperial Treasure @ Crowne Plaza
Changi Airport Terminal 3
Tel: +65 6822 8228
Opening hours: 11.30am - 3pm and 6pm - 10.30pm, daily