They got some on last Friday. Good tasting tart I must say. They only got a few left when I was there.
They ran out of natas, unfortunately. The person who works there (Debra) suggests either visiting before 11am or calling in the morning and reserving them. She says the owner was born in Macau, and that while she hasn’t compared the two, the Macanese natas are less sweet with the crust using different ingredients than the Portuguese natas. I guess I will find out one day.
