Silliness & Food Funnies 2026

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:grinning_face_with_smiling_eyes: :skull:

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Supposedly from a 1905 newspaper article in the Elk Falls (KS) Journal.


Needs a caption:


Natascha Style:



(Read the fine print):


Poor guy!

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Well, that’s not at all wrong.

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Got this from my gym just now. Read it to my PIC, who believed it. Once I reminded him of today’s date he said he has no doubt someone will actually make a product like this.

Given the ongoing protein craze I concur.

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I am actually a little surprised that it ISN’T a real product already.

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When I read it to my PIC he took it for a real product. It wouldn’t surprise me one bit, either.

I’m holding out for the pumpkin spice protein vape and Dubai chocolate protein vape.

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Some 2026 April Fool foods. There are some duplicates.

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I think all groceries do - if you’re searching, an impulse buy is more likely.

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I hadn’t thought of that. It’s frustrating going into the store to look for something I pick up regularly but can’t find it because they’ve rearranged the store.

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Yeah, I know it’s two days late.

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I think this was a Facebook-only drop, but KAF’s April Fool’s joke was a handle you could attach to a baguette to be able to take it with you whenever you need a bread fix.

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I love feeling genetically superior tho. Even more so having overcome this genetic disposition through my own will and determination :grinning_face_with_smiling_eyes:

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My second daughter apparently has that soapy disposition. For her, for some reason (not trying), it suddenly switched from can’t stand it to liking it around age 24.

'twas all about exposure and tolerance for me. Same with spicy food. A process, not an overnight thing.

I’m not mad about it :slight_smile:

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I remember hating cilantro when I first tried it, about age 10 or so. Several years later - 6-8, I’d estimate - I tried it again and loved it. have loved it ever since. I don’t remember whether I disliked it initially because it tasted soapy or just because it was different. I was about 10, so it could have been for any reason at all.

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