No knives that I want to stay sharp go in the dw.
It took me quite some time to convince my wife that forks go in tines up. I don’t have an opinion on spoons and table knives.
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I’m an eejit. I mean “sharp knives down” - NOT “non-sharp”. Then again, I rarely-to-never put sharp knives into the dishwasher anyway.
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These are cheap-ass serrated knives that I don’t even use as steak knives, but they are pointier than my regular butter knives. From top to bottom: butter knife, sucky “steak” knife, actual steak knife.
I would never put my Misen steak knives or any quality / sharp knives in the dishwasher.
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You may have won the loudest groan of the week 
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Wonder if I can beat that for loudness? 
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This should be a new “not about food” competition thread.
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I’m afraid that would be too punny.
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Now that’s not punny at all. And the image is a little fozzy.
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According to dishwasher repair persons and manufacturers, you do NOT want to sort cutlery by type. Such a practice increases the chance for forks and spoons to nestle up to one another, blocking the jets from cleaning most effectively.
Looks like Farberware. I hate serrated steak knives. Had them when I was younger. Never again, unless the nursing home uses them. 
Bought Laguiole non-serrated steak knives years ago and love them.
Might be so, but I’ve not had an issue with it yet!
So Lassie was hatched befor Timmy fell down the well?
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Did Timmy follow the Easter Bunny down the rabbit hole?
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