Then are they really kaisers? Kaisers definitely require a good bite/chew.
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I was remarking yesterday that I was eager to finish the dijon in the fridge so I could break in to the new variety burning a hole in my pantry shelf 
(Is there really no mustard emoji?)
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Do we need a mustard thread? Cuz I’m up for it 
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While you’re in Philly I’m sure you’ll take at least one stroll through RTM. Just try to walk out of there without a new mustard or two.
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Being that I have 5-6 back home, that’s very likely 
And I already picked up my squeeze bottle of “spicy” brown mustard — pedestrian, yes, but a good & versatile workhorse.
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Squeezy brown (and yellow) are staples required for certain sandwiches.
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And vinaigrette, and mac salad, and chicken salad.
As long as it’s not made with mayo.
Emojis are totally messed up here on my phone, so lemme just say I’m laughing pretty hard right now. It also has ketchup.
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Yeah, they are, and made in house, too, but in grocery store bakeries.
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No yellow ever in my house. Squeezy spicy brown, Dijon, whole grain, maple mustard, honey-mustard, etc.? Yes.
Yellow? No.
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What do you put on your rye bread when you’re enjoying a lebanon bologna sandwich?
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What, no hot dogs in yo house? Cuz those def need cheap-ass French’s
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Got French’s especially for dogs.
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Only for dogs for me 
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No Coleman’s? I think you’re missing out.
IF I would ever have one (IIRC, Mom and Grandma used to like lebanon bologna), it would be Gulden’s spicy brown.
Gulden’s spicy brown. 
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Too hot for me. Tried it; it overwhelms everything else for my tastebuds.
And I know French’s is the most popular in the U.S., but we never had it growing up, so I’ve only used Gulden’s as my regular mustard.
