we foolishly forgot to ask about this for the pumpkin dumplings but it seems like it’d be pretty easy for them to leave meat out of those (and like I said, I think they’d be better like that). I think the noodles might miss the meat more, but there too it wouldn’t be hard for the kitchen to do. It’s probably worth an ask, though as fooddabbler points out I think service is not their strong point.
