Go back 10 years or so and Red Chilli in Manchester’s Chinatown was hailed as probably the best Sichuan restaurant in the UK. It was praised for the food’s spicing and it was praised for its use of offal. I havent been for a few years (having concerns about hygiene issues - which were echoed by the environmental health inspectors). However, it’s recently been given a very satisfactory score of 4 (max is 5) so we thought we’d give it another try soon.
A look at the current menu finds some old favourites - gong bao chicken, for example. But there seems to be quite a number of new dishes which just seem more Cantonese to me. But, hey, what do I know? Appreciate it if you’d have a look at the menu and confirm that they do look Cantonese (which might indicate a move towards them being another identikit Chinatown place)