[Shaoxing, China] Nice Read about Stinky Tofu and the Plight of Street Vendors in China

Regional Dining Discussions Asia Pacific

Souperman (Gary Soup) April 4, 2019, 3:23pm 1

…and the colorful legend of its origins.

http://bit.ly/2Uipqhc

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The learning session is now over, women farmers will start practicing new techniques in vegetable pickle-making, Sindh Province, Pakistan.

Credit: UN Women/ Faria Salman, Flickr