I’m curious to hear about people’s impressions about these places or Taiwanese fried chicken in general. I think I’ve only had it at a lackluster chain bubble tea shop.
Here are some links:
- Chick & Tea (Oakland, Milpitas)
- Shihlin Taiwan Street Snacks (Milpitas) G-pai
See also Luke Tsai’s article on yangsu ji 鹽酥雞 (popcorn chicken) or Wiki entry on da ji pi 大雞排 aka G-pai / G-pie.
