SFBA Favorite Bites--March 2017

I think we skipped February, but onward!

Smoked pork with radish skin from Noodle Talk Home Cuisine, Los Altos:

The pork was expertly smoked in-house- savory, porky, a perfect blend of fatty and lean. The marinated radish skin was crunchy, savory in a different way, and could make a delicious meal by itself with a bowl of plain rice. The green pepper and what looked like chili oil brought the dish all together with a fragrant mild heat.

Meatball soup with bread (xiu mai nuoc) from Hoang Dat Coffee Shop in the Tenderloin, SF. Juicy porky meatballs with bits of onion in a soup that had a little fishiness. Came with a warm crusty baguette which was good for dipping into the soup.

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold