I think we skipped February, but onward!
Smoked pork with radish skin from Noodle Talk Home Cuisine, Los Altos:
The pork was expertly smoked in-house- savory, porky, a perfect blend of fatty and lean. The marinated radish skin was crunchy, savory in a different way, and could make a delicious meal by itself with a bowl of plain rice. The green pepper and what looked like chili oil brought the dish all together with a fragrant mild heat.