SFBA: Burgers

[ernie_in_berkeley]

SFGate reports on a trend away from smashburgers to the more traditional thick and juicy versions. But the story features higher-end restaurants, especially RT Bistro. Will this trickle down to more affordable places?

Client Challenge

ETA: I have no idea what "Client Challenge"means, but the link works.

[Mr_Happy]

I had a cheeseburger from Beep’s late yesterday night, @brisket44 style with Cheddar and jalapeños. The pickled jalapeños were nice with the burger and added some heat and acidity.

[Mr_Happy]

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