I always did wonder why they bothered building the bar out by hunter’s point, although it was really nice I didn’t see how they could pay for it.
Is this the beginning of a crunch?
i would go Sunday afternoons (have a volunteer gig out there) and there was always a decent crowd, a lot of regulars. Also, if they’re shutting down all operations, it couldn’t just be the bar that was the problem, right?
Yeah, the bar wouldn’t be the only problem. They took a 9m loan, they must have spent it on more than the bar ( like the canning line ).
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I happen to drive by last weekend on another mission, the really nice taproom appears to be open again.
They were grilling outside on a saturday… time to stop by!
January 27- Grand Opening at 1 pm.
Come and enjoy Native Sons BBQ - best brisket in the Bay Area…also love the pork ribs…and, beef ribs, too. I am a fan!
