[SF] private dinner for 30 people? (possibly chinese banquet style)

[BoneAppetite]

Chinese menu at ... Fang? (SF SoMa)

The appearance of chef Kathy Fang on Chopped got me wondering about her six year old restaurant, Fang, in SoMa. It’s an offshoot of her father, Peter Fang’s, House of Nanking, and the menu has more contemporary, fusiony touches. Are any of her adaptations of traditional dishes, or fusiony creations, worth a try? Personally, I’m not a fan of House of Nanking’s overly sweet food, but I’ll give the Fangs credit for creating new dishes and continuing to bring in crowds. I learned there was a Chines…

At the end of the day, your family’s company will eclipse the venue and menu.