https://www.modernluxury.com/san-francisco/story/the-food-issue-2017
The Big 30
Three critics. Three top-10 lists. Three distinct points of view on what makes the Bay Area one of the most thrilling places in the world to dine out.
The Generalist By Josh Sens
https://modernluxury.com/san-francisco/story/chief-food-critic-josh-sens-picks-his-10-favorite-meals-of-the-year
The Vege-Hedonist By Rebecca Flint Marx
https://modernluxury.com/san-francisco/story/editor-large-rebecca-flint-marx-picks-her-10-favorite-meals-of-the-year
The Internationalist By Luke Tsai
[https://modernluxury.com/san-francisco/story/food-editor-luke-tsai-picks-his-10-favorite-meals-of-the-year]
(https://modernluxury.com/san-francisco/story/food-editor-luke-tsai-picks-his-10-favorite-meals-of-the-year)
2017 food Issue
https://www.modernluxury.com/san-francisco/story/the-food-issue-2017