BA Telegraph’s Thomas Smith enjoyed a leisurely lunch at Barcha, complete with lots of photos:
Barcha Restaurant
Inside the 425 Market St. bldg, but with a separate address:
28 Fremont St, SF
Owner Kais Bouzidi was born in Paris, but his family originally hails from Tunisia in North Africa.
Whatever your reason for visiting, you can grab a kabab, eat some delicious hummus, enjoy a glass of Greek wine (and that dessert sauterne), and transport yourself for a moment to Morocco by way of Paris.
I am a bit of a stickler, but Tunisia and Morocco are 500 miles away from each other.
That reminds me of a famous German soccer player who was once asked at which club he wants to play next and answered “Mailand (Milan) or Madrid - it doesn’t matter as long as it is in Italy”
For the author, one can see Spain from Morocco, and Italy from Tunisia…
I haven’t had Tunisian food before. But I think they have a bit more heat than Moroccan?
(sck) I am a bit of a stickler, but Tunisia and Morocco are 500 miles away from each other.>>
Which shows columnist Smith may not know any better, but I imagine owner/chef Bouzidi does.
