Folks ask about this one periodically. SF Chron just posted the recipe for it today:
Do people prefer Yasukochi or Eastern Bakery’s version, and how do they compare to the Blum’s original?
Folks ask about this one periodically. SF Chron just posted the recipe for it today:
Do people prefer Yasukochi or Eastern Bakery’s version, and how do they compare to the Blum’s original?
