Reminder: please include [City, Neighborhood] in your post title above.
Pop-Ups begat Brick-and-Mortars and new Pop-Ups appear in SF.
As recent as Friday Night April 1 - at Speakeasy Brewery (http://www.goodbeer.com) in the Bayview/Hunters Point neighborhood, Native Sons BBQ brings Texas-style BBQ to San Francisco to feast our delights.
https://www.facebook.com/nsbbq
We have two SF native sons smoking the best barbecue delights since I tasted Texas BBQ in Lexington at Snow’s, Austin at Franklin’s, and Lockhart at Kreuz.
Native Sons BBQ pop ups are twice a month - a search for the pop up calendar is BBQ worthy for Brisket, Beef Shortribs, Pork Ribs. We had sides of Cheese Grits and Potato Salad. Taste is tender, moist, fatty with pink smoke ring, bark, and mouthfeel chew to perfection - perfumed with smoke on oak. No charcoal. No injections. No brine. Salt and Pepper rub. Prime cuts.
Speakeasy and Carry a Big Rib: Return of the Native Son BBQ
http://www.chowhound.com/post/speakeasy-carry-big-rib-return-native-son-bbq-1034765
Native Sons BBQ [San Francisco]
http://www.chowhound.com/post/native-sons-bbq-san-francisco-1011494
The Best Barbecue Spots in San Francisco
https://www.thrillist.com/eat/san-francisco/best-bbq-sf?vortexd=65
Sneaky’s Carolina BBQ
http://sneakysbbq.blogspot.com/
Smoked Beef Tongue here:
https://www.hungryonion.org/t/through-the-kitchen-window-sf-pop-up/3629
Berkeley BBQ - Favorites?
https://www.hungryonion.org/t/berkeley-bbq-favorites/897
