Going to Seville, Granada, Ronda and Cordoba in early December. Any recommendations on where to eat the acorn eating black pig product(s?) in whatever form…?
I imagine most good bars and restaurants would serve this delicacy.
Forgot to mention: What you are seeking would be “jamonn Iberia de bellota etiqueta negra.” You might see menus with the name of the producer; for example: “5Jotas” “Carvajal,” or “Joselito.”
