Well, I must’ve liked it because I made it again 
Circling back to say that the base is very adaptable.
Tonight I added some harissa instead of chilli flakes, roasted the garlic first and then mashed it into the oil with the anchovies and harissa. Skipped sautéing a green and added arugula which wilted down into the pasta.
I ate it with the roasted artichokes and mushrooms from the book last night, tonight I roasted butternut squash and onions and put those on top.
So different, but so good.
