I buy fish balls from Asian market
Specifically, I like the fishballs made with sweet potato starch ( also can be found in asian store but be sure it is the fine versus the coarse sweet potato starch) called the Fuchow or fuzhow ( spelling depend on dialect).
These fish balls have a pork filling.
Y ou can omit the pork if you are vegetarian
We also used to get it freshly made in NY whenever my worker goes to NY .He orders 50 fish balls at a time. They are excellent.
Here is a recipe
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