Hello fellow fraternity members!
In the process of planning another food-crawl. This time to Europe - Venice, Milan ( Lake Como, Dolomite… ) etc ), Geneva ( Alpine tours ), Annecy and Lyon.
With over 5000 restaurants in town, Lyon has the densest eateries per ca-pita in all of France not to mention it being the country’s gastronomical capital.
Seeking fellow foodie fraternity members help in provide some ‘ UPDATED AND LATEST ‘ eatery recommendations…..Both classical and contemporary Lyonais Bouchon/Bistros.
In addition, Michelin and Michelin stars must eat places……eg., Mere Brazier, the Paul Bocuse temple or new kid on the block? And since we are in France, Gault Millau rated establishments need to be taken into account as well??
For Lyonais Bouchon, I expect there’'ll be a lot of overlaps. However, those establishments most highly rated by locals and minimum touristy are preferred. Menu with more varied and diverse choices will be a plus!
Thank you all in advance !
