Got any tips for dishes chefs make upon request, but which aren’t listed on the regular menus? Some that come to mind that are well known:
- Brass Monkey at Little Star Pizza, which is their Little Star Pizza with sausage added.
- Dorado style burrito at La Taqueria
A list on Foursquare lists some other interesting ones including spam musubi at Liholiho. There’s a bunch of others listed at San Francisco Travel. Have you made any discoveries in your neighborhood you’d like to share?