Since we landed at SeaTac around dinner time, we wanted to find a casual place near the hotel that we can go to after checking in. Serious Pie fit the bill. It has a few different branches around the city, and the South Lake Union branch also offers biscuits during breakfast.
We had three of their pies.
Lots of richness from the runny egg and the ham. The prosciutto was smoky. THe scamorza cheese was very savory. Very good.
Tomato with mozzarella di bufala. Good. We compare this one with a VPN margherita from home. This was competitive. (Yes, its not a margherita!)
Roasted cascade morels with truffle cheese. Relatively modest taste of truffle. Somewhat salty. The morels actually was relatively muted in flavor. Most of the flavors were generated by the crimini? mushrooms. This pie was okay.
The smith sparkling strawberry honeybush ice tea. Tasted somewhat weird.
Overall, its a very satisfying meal. The pies ranged from pretty nice to very good. Tutta Bella the Neapolitan place was also nearby, and we could have gone there. Happy to have gone to Serious Pie.
Price was on the high side. Considering we were in Amazon territory, I suppose the prices were techie-adjusted.