The only thing I will forewarn is they do broil the crap out of the scallops so they are regularly “well done”, which I have actually come to like. If you are particular about the scallops you might want to ask them to take it easy on them, but overall as I said it doesn’t bother me. It also comes with a “crab meat” stuffed clam, while it’s your normal fake crab meat stuffing, it’s very passable for a diner. Only other pet peeve if you order it to go you must specify you want drawn butter, they don’t include it without asking.
Portion - Cost - Quality - is well worth the $ 26. (includes a soup AND salad I think? and two sides)
Yeah I’m trying to like this place but so far I’m striking out. I will say the bartender last night was a super cool guy and made it a decent night. I think some half price wings sound good though.
My first drink choice was a “no go.” They were out of Kane head high yesterday
The “excess accompaniments” in Bloody Mary’s has been a thing for awhile now. Bacon, shrimp and pickles are commonly used, this just seems to be a “bucket” of olives, not even nice big ones, and a pretty bad take on the trend. Honestly not putting it in a glass does it a disservice in that you can’t see the rich color and spices that are the hallmark of a great Bloody Mary.
Agree with this take & also- it’s a terrible photo. Maybe get the laminated menu on the side and either the receipt or piece of mail in back out of the way to focus on your product- no matter how slapped together it is. Perhaps back up a cpl feet to actually get perspective or grab someone with an iPhone 7plus to get the portrait effect?? Never ceases to amaze me how places mismanage or straight up botch social media. If this is the best you can do putting for the whole interweb to see lord knows what it actually looks like when it’s in person.
This is a simple case of people not knowing what they are doing. We are living vicariously with this place through posters which have dared to enter there, but it seems they cannot manage to get anything 100% correct. Even when someone enjoys something, there is always a “but…”. Running a food truck ain’t like running a restaurant. They are learning that now. If they weren’t in Highlands, where the supply of tourists and big-spenders from out of town are endless, they would be screwed and probably wouldn’t last past this year.
I think from L-R we have 2 black straws, a piece of celery, and a piece of bacon. What’s throwing things off is the black handle to the bucket. Because it’s a BUCKET.
Yup took about 5 min to realize that was the handle. Double straw in foreground messes up the view so it looked like some kind of pronged fork initially. Total lack of perspective. They should have something in shot to help you gauge size as well.
Seems they are doing the classic take of throw a bunch of shit together and hope something pops. Always a warning sign when something had a million ingredients.
The last few times I drove by this this place it appears to be shut down for good. Can anyone confirm, and if so, do you know what it going to replace it?
