The other night I made butternut-mashed potatoes to use up some leftover squash puree. This morning, to use up the leftover squash-and-potato mixture, I fried cakes by adding some caramelized onion, scallion greens, one egg, a tablespoon of flour, a pinch of sugar and seasoning. Quite good served up with some scrambled egg. Also posted on the breakfast thread here.
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