wow. thanks for sharing. the photos are incredibly detail - like beyond 4k
I could see the fine grain and wrinkles of the hand in the photos
A well written tale, excellent pictures, heart-warming, welcoming, mouth-watering. Thanks for posting.
Okay, so I originally thought I was going to be reading about a very little known immigrant community in the Southeastern US:grin:. (I’d read that article, too).
They have a pretty interesting sauce making technique - take the broth, mash into it a small piece of potato, add garlic and salt.
It looks like the potato is used like cornstarch slurry to thicken the sauce. I wonder if that works?
The pasta seems to be old school British dumplings where its dough boiled in water. I wonder if it tastes good? Seems like to could be bland and not pleasant to eat?
Thanks for posting. Wonderful read and photos.
