This is a huge bummer. Saveur was one of the only food magazines left worth reading anymore - in fact, I’m in the middle of the most recent issue right now. Their recipes have never been reliable but the writing and photography have always been great. They have a real knack for writing about food travel without turning it into an advertisement for hotels and restaurants. This month’s articles on sherry in Jerez, bbq in Chicago and cheese in Crete were all informative and unique, with a human interest element that other food magazines ignore completely.
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