Sauce to serve w/Crab Cakes

It’s hard to find good xuogfjeil lately.

Aint it the truth, brother…

The Crab Cakes are a Take 'n Make from a fish market close to us. Was told they used lump crabmeat, and were very fresh.

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Bessarabsky Market, Kyiv. Ukraine
Credit: Juan Antonio Segal, Flickr