Can anyone give me an approx. idea of what the queue is like around 10 AM?
We’ll either be a party of 2 or 4 people.
Is this one of those ‘show up 20 minutes before doors open or you won’t be seated before noon’ type of places? What’s the scene and line like on weekends?
Shouldn’t be too bad, new yorkers aren’t really up and at em for brunch on the weekends … and they can’t serve cocktails before noon- the two facts may be related
They’re fantastic for brunch so even if there is a wait it’s certainly worthwhile
Yes the bloody ceasar is really popular there! I had the regular bloody mary which was absolutely fantastic. I’m actually vegetarian so i didn’t try their fishy dishes, they’re best known for the oysters so that’s certainly a good place to start. I’m certain they do a good job with the smoked fish assortment- they’re super friendly and helpful so if you wanted to ask for a taste of the smoked fish before ordering the whole shebang for two i’m sure they would do so.
It’s such a charming neighborhoody kind of spot, it inspires fantasies of living just down the street…