[Santa Clara] Luke Tsai in SF Magazine: In Santa Clara’s sprawling strip malls, you’ll find cauldrons of chicken-ginseng soup, mountains of charcoal-grilled meat, and some seriously swanky supermarkets. In short, it’s the best Korean food in the Bay.

[tanspace]

Very well written article and covers some of the best items.

A few other gems which may be cover next time are JangTu, which specializes in Korean pork blood sausages, and the Food court inside Super Kyopo, which includes a very good Korean-Chinese spot, as well as a special stall that sells only 滷豬腳 Pork Hock, which is actually another Korean-Chinese introduced dish in the last 60 or so years that has found huge popularity in Korea.

One other shop worth mentioning is the traditional walnut pastry filled with red bean found at Cocohodo near Hankook Market. Made fresh daily with their special machines visible by customers. It smells as wonderful as it tastes and is a favorite snack for the young and old alike.