San Francisco: Zagat's 14 restaurants to keep in mind

I don’t usually pay much attention to Zagat’s lists, especially as we hardly ever come to the City these days. Nonetheless, I scanned this and was very pleased to see The Keystone listed. We love chef Banks White and those SE Asian-style ribs of his, as well as the biscuits and sausage gravy at weekend brunch, should NOT be missed!

https://www.zagat.com/b/san-francisco/14-san-francisco-restaurants-that-should-be-getting-more-love?zagatbuzzid=mar16week3&utm_source=newsletter&utm_medium=email&utm_campaign=san-francisco20160323

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold