The City Cut is the smallest cut, I’d say 8 ~ 10 oz. After a diner finishes any of the cuts above the City Cut, the carver will wheel out the meat wagon again to your table.
Your waiter will ask if you’ve “had enough, or care for seconds”? If you respond in the affirmative, the carver will delicately slice an additional juicy thin slice. Served on a fresh plate along with small dollop of cream of spinach and more mashed potatoes.
I think HOPR still provide seconds, but you may have to ask these days.
