Here is a Puebla-style “Cemita” from the highly-regarded Taqueria Coatzingo in Jackson Heights NY, The bread is sesame-seeded. (Wrapping in butcher paper before slicing is a New York touch )
Puebla is the main supplier of restaurant workers in New York in recent years and the meme about “no good Mexican food in New York” has become a false narrative, IMHO.
