I had lunch at Farmhouse Kitchen in the Mission on a Sunday. I ordered the Hat Yai Fried Chicken ($19.50), which comes with an interesting looking blue rice, roti, and a yellow curry sauce that had some chunks of potato in it, along with a spicy honey(?) dipping sauce for the chicken. Described on the menu as “Thai Southern style.”
It was good. The blue rice looked pretty but didn’t really taste different from regular steamed jasmine rice. Chicken was well fried with a crispy shattering crust. Extra bits of the crust were on the plate as well for munching on. The chicken itself (Mary’s) was moist despite being white meat, very good with the dipping sauce. Roti was a little too dense and compressed, could have maybe been a little flakier. The curry sauce on the side was good, a little on the sweet side, and lukewarm.