Thanks for your review! I ended up back at RT Rotisserie for dinner. I got a half chicken ($10) and based on your impressions got it with bbq sauce and chimichurri as the sauces. I was curious about the Douglas fir sauce so I added that as well (+$1). The chicken was really good. Tender, juicy, and with a nice saltiness - I think it may be salted or brined before going in the rotisserie. Even the white meat was pretty tender and juicy. A bunch of herbs like mint and dill on top, as well as a lemon wedge. A pretty good deal in SF at $10 for a half a chicken. Also friendly to anyone on a keto or low carb diet as it’s just chicken with sauces. As for the sauces, the chimichurri and bbq sauce were both good. The chimichurri tasted more like a Peruvian style aji sauce as I believe it had some dairy and/or mayo in it, didn’t really look nor taste like an Argentinian chimichurri. The Douglas fir sour cream sauce tasted like sour cream with some pine leaves blended in. I wonder if they actually use pine leaves in it. The BBQ sauce was a good straightforward bbq sauce with a little smokiness.
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