[San Francisco] First visit! 2 days! What to eat?

Dinner at Perbacco!


Finally tried the vitello tonnato. I’m glad I did!

Octopus, veal tongue, and potato . Nicely done but would have liked more octopus.

Langerolli stuffed short ribs …there’s a lot of short ribs on the menu. Pasta had nice texture. Nice ratio of pasta to the filling.

Mushroom risotto.

Also got the brussel sprouts. Delicious, but forgot to take a picture.

All good!

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