Had a dinner at the bar at Perbacco and stuck to some old favorites.
Vitello Tonnato - slow roasted veal / lemon and albacore tuna sauce / capers / arugula ($15)
Cold thin slices of veal with a pureed tuna mayonnaise sauce, capers, olive oil, peppery microgreens. Delicious.
Agnolotti dal Plin - pasta filled with roasted meats and savoy cabbage / sugo d’arrosto - full size ($21)
Great. Toothsome agnolotti wrappers. Nice filling with I think a touch of orange peel, buttery sauce.
Side of Brussels Sprouts - capers / shallots / parmigiano reggiano ($8)
Fine, but wasn’t as good as usual, I think it was because some of the brussels sprouts were not sliced in half and didn’t get enough of the caper shallot sauce on them. Also this dish didn’t have as many crispy bits as previous times that I’ve had it.