The only salt I use (if I use any) is after cooking. I like to feel as if I’m truly eating that cow and get the true flavor of the beef. There are times and places for seasoning, but I prefer to dip the meat if I want a different flavor.
The only salt I use (if I use any) is after cooking. I like to feel as if I’m truly eating that cow and get the true flavor of the beef. There are times and places for seasoning, but I prefer to dip the meat if I want a different flavor.
