Looks interesting, from a Toronto restaurant called the Fall Bright Tavern
Have not tried it.
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I love beef salad! What kindof dressing?
I’m bookmarking this one too. Too bad I’ve already blanched and frozen the kale I got Tuesday.
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EBTKS salad. Red cabbage, red onion, roasted golden beet, yellow pepper, carrot, broccoli, cauliflower, crumbled Italian sausage, (because if I don’t have protein I will turn to dust and blow away). Bleu cheese dressing.
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This is the recipe. The dressing was really very good. I doubled it for some brainfarty reason bc we had more than 12 oz. of steak. As if that mattered in any way 
(although I also probz doubled the salad bc I love salad… THE SECRET IS OUT!!!).
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Beef salad is the best! Regardless of the accoutrements.
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NYT gift link
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Tonight I made one of my all time favourite salads. The only disappointment was the jalapeño since it had absolutely no heat whatsoever. I did in fact leave the seeds in but it was like eating a plain ole green pepper 
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Ooo that looks like summer on a plate. I would probably have skipped the jalepeno (Yankee/ Midwest wimp that I am).
That salad truly is the best. You can easily leave out the jalapeño or even use a regular bell pepper to add a little colour if you wish.
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Unfortunately they’re being bred that way these days. Sux.
Pretty salad, tho 
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I was wondering about that. Didn’t you mention on HO recently that you has an equally disappointing pepper?
No, but I listened to a podcast recently that was talking about it, and I seem to recall someone posting an article about the same subject here.
I mean yes. I have had many disappointing jalapeños.
Yep. The dratted TAM jalapeño has taken over the world (or at least most of north-of-border North America).
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I often sub serranos. Not quite the same flavor profile, but at least they’re more likely to have some spice.
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Thanks for sharing the article. Doesn’t do much good for those of us that like a little heat 
Hmmm I may try serranos next time. Thanks for the tip!
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I think jalapeños now are a complete waste of time. Serranos can be too hot for me raw, I need to remove the seeds but when cooked they aren’t as hot.
I’m not a wimp but have only medium spice tolerance.
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And I guess @ottawaoperadiva , @linguafood ; @CaitlinM :How about Fresno’s? Not always available, but I love them. Colorful and a predictable amount of heat.
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