I believe this is part of a jacksonville mini-chain of two restaurants offering well-priced, no-frills, fresh seafood. We started with a dozen raw oysters ($19), fresh, delicous, minor nit, not cleaned so they slip out of the shell. I had blackened mayport shrimp served with a side of collard greens and hushpuppies ($15). Honestly, I would have been happy just eating their hushpuppies and collard greens . My shrimp were plump, fresh and perfectly prepared, wife had broiled flounder ($22), looked a little dry but turned out perfect, she had fries as a side which are and should be skippable given how good the southern sides look.
Friendly service, clean, decor and lighting maybe a step up or two from a cafeteria, but comfortable and full of people in a good mood eating wonderful, fairly priced seafood.
ps this is about 15 minutes south of the old city on a1a.