3 decades and counting. This long standing Thornhill icon continued to churn out some of the best Middle Eastern charbroiled grilled meat skewers in town. A particularly scarce offering and favorite of mine is their cooked-to-order Lamb Shish Kebab, using Grass fed Ontario Lamb ( more delicate, sweet and less gamey than their New Zealand cousins ).
Today, braving a late Spring snow storm, my son and I decided to go for a ‘ Grilled Lamb Feast ‘ luncheon. Before the arrival of the main event, we started off with a hot Falafel and Pita appetizer platter. Piping hot, light, airy, well seasoned and crispy, the most enjoyable aspect of this Falafel rendition was their surprisingly moist interior! A real delight to eat with both Tzatziki and Tahini dips.
Our Shish Kebab Skewers of well charred, succulent, juicy and tender lamb morsels were masterfully cooked - rare as ordered. A touch of salt to elevate the overall taste profile and carnivores like myself was instantly propelled to ‘ Meat Heaven ‘!
Service was most friendly and attentive.
A most enjoyable, pleasurable and value-for-money meal, well worth the drive through inclement weather for!
