@Saregama, thanks for this! Would you share, if you still have your recipe, or even method? Was remembering I had some PokPok drinking vinegar, which I LOVED, but ran out of. I guess these types of things are the same as shrubs, evidently? Glad you get it about the stevia too! @ChristinaM, thanks for all your help and input regarding this, and helping me to figure out solutions. I’ll get there, I know. For now, seltzer with Pom juice. Or if in desire of a cocktail, gin with tonic. 
But carefully, and with respect to the body. 
Or wine, more typically.
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