Ooh, both good ideas! Yes, I’ll try that. No soda stream, although I’ve thought of one. I actually have a wimpy ISI water or tea carbonater that was expensive, but doesn’t work great. Plus those cartridges are dang expensive too. I like the cream whipper for certain applications, but have learned the hard way you can’t top pies, or even use the cream in the fillings, as it incorporates too much air and collapses your whole dessert. Realize I’m drifting here, but don’t want to devote any counter real estate to a soda stream. We just get the cheap Kroeger seltzer, usually about $2.50 for a 12 pack. We recycle the cans, of course, even the tabs, which are given to a friend who crafts with them. Do you have a cost/benefit analysis opinion on the soda stream? Have the space if more eco friendly or economical. Appreciate your input @ChristinaM!
