Possibly the next best bakery in Orange County? I’m not going to say that yet, but I was very impressed by my initial visit.
Grabbed a chocolate ganache w/ coffee glaze croissant, and while not traditional butter croissant, this was damn tasty. More of a bready flavor and texture, you can taste the high quality ingredients. The chocolate ganache was bitter sweet and the coffee glaze was a nice touch. The outside was crunchy while soft center.
I also grabbed a chocolate chip cookie which was fantastic. Just the right amount of sweetness and a lovely bitterness to offset. The salt was a touch heavy handed but still nice nonetheless.
I’ll back back soon, I got there post lunch so they didn’t have much selection left when I arrived.
Anyone try their loaves of bread? They pass the eye test.