I took out two “boiled plates” from Andy’s on Mass Ave today. They were just as good as ever (see below), although the price has crept up by two whole bucks in two whole years. Still, at a bit under $12 each, a huge bargain, since one order easily feeds two. The owner(?)/chef was sitting depressed at the cash register. Like a lot of other places, he has food on hand that he’s paid for. I’ll try and get more stuff from him over the next little bit.
