Rooster?

does anyone know where or how to source rooster in the Bay Area, preferably SF? is it at all possible? aside from wanting to someday make a traditional coq au vin, lunar new year is coming and it’s the year of the cock. Instead of making the usual beef based Korean rice cake soup, I wonder how it would taste made from rooster instead.

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Saba in Oakland, maybe?

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it’s listed on their site. thank you!

let us know how that rice turns out.

I mean rice cake soup!

“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold