Hi Michele, with the exception of Bailey’s we have not had a chance to try any of your recommendations yet.
We did however stop into Rockland Bakery on Sunday for an onion rye and sourdough … I prefer a more substantial exterior/ crust however the bread is really delicious in spite of this… All I want to do every minute of the day is to eat sourdough toast…so so good. Today I had it for breakfast with some good cheddar and jam.
We also stopped into off the hook a takeout fish and chicken place in Haverstraw…my DH food nemesis does not eat fish so I ordered a small order of wings…they come attached but I was asked If I preferred them hacked … they were freshly seasoned,Cajun flavors, and coated and fried and really good with the addition of a bit of salt… the owner, a retired detective and the rest of the staff were so friendly we had a blast chatting it up while I waited for my order. I would like to go back to try an oyster po boy or possibly the porgy.
