Naf,
Do you mean “Sun dried tomatoes” soaked in Italian extra virgin olive oil ?
Delicious on a pizza or in a salad or paired with mozzarella di bufala and Genovese Basil, a Caprese Salad or with Buratta di Bufala in a Caprese Salad.
Balsamic vinegar I use is: Valerio Bellini, Acetaia Ferretti - Corradini
Reggio Emilia
www.passionebalsamica.it
The Evoo, I am extremely fond of is: Poggio Grimodi
Azienda Agrícola Poggio Grimoldi
Caronia, Sicilia
www.poggiogrimodi.it
